Loading…
Sunday, December 28, 2014
Current Weather
Loading Current Weather....
HomeHome
Published: Tuesday, 7/18/2006

Cheesy Chicken and Rice Bake

1 10 -ounce can Campbell s

Condensed Cream of Chicken

Soup (regular or 98 percent fat free)

11/3 cup water

cup uncooked regular long-grain white rice

teaspoon onion powder

teaspoon ground black pepper

1 pounds skinless, boneless chicken breast halves (about 4 to 6)

1 cup shredded cheddar cheese (4 ounces)

Cook s note: For a Mexican flavor, substitute 1 teaspoon chili powder for the onion powder and 1 cup shredded Mexican cheese blend for the cheddar cheese. For an Italian fl avor, substitute 1 teaspoon Italian seasoning for the onion powder and 1/3 cup shredded Parmesan cheese for the cheddar cheese.

Mix soup, water, rice, onion powder, and black pepper in 2-quart shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper if desired. Cover. Bake at 375 degrees for 45 minutes or until chicken is done and rice is done. Uncover. Sprinkle cheese over chicken.

Yield: 4 to 6 servings

Source: Campbell s Soups



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Points of Interest








Poll