1 6-ounce can tuna, drained
8 ounces noodles, cooked
according to package directions
1 10 -ounce can condensed cream
of mushroom soup
cup fresh sliced mushrooms,
cup shredded cheese for topping
Prepare noodles and drain. In 2-quart casserole dish, combine tuna, soup, and milk. Add sliced mushrooms and drained noodles and stir to fold in completely.
Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.
Yield: 4 to 6 servings