Saturday, July 04, 2015
Current Weather
Loading Current Weather....
Published: Tuesday, 7/18/2006

Tuna Noodle Casserole

1 6-ounce can tuna, drained

8 ounces noodles, cooked

according to package directions

cup milk

1 10 -ounce can condensed cream

of mushroom soup

cup fresh sliced mushrooms,


cup shredded cheese for topping

Prepare noodles and drain. In 2-quart casserole dish, combine tuna, soup, and milk. Add sliced mushrooms and drained noodles and stir to fold in completely.

Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.

Yield: 4 to 6 servings

Recommended for You

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Points of Interest