1 ripe avocado
cup chopped sweet red bell pepper
1/3 cup chopped onion
2 tablespoons cider vinegar
1 tablespoon sugar
teaspoon ground red pepper
8 hot dogs, knockwurst, or other fully
8 hot dog buns
cup brown mustard
To prepare Avocado Relish: Cut avocado lengthwise
around the pit; twist halves to separate and strike pit with
a knife blade; pull and remove. Gently scoop fl esh with
a spoon. Dice avocado (makes 1 cup). In a small bowl,
combine bell pepper, onion, vinegar, sugar, salt, and
ground red pepper; gently stir in avocado. Let stand one
hour before serving.
Meanwhile, preheat a countertop or charcoal grill;
cook hot dogs until hot and browned, about 5 minutes.
Spread cut sides of buns with mustard. Place hot dogs in
buns; spoon Avocado Relish on top. Serve with tortilla
chips, if desired.
Yield: 8 servings
Source: Avocados from Mexico