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Published: Tuesday, 9/19/2006

Waldorf Salad

3 to 4 medium or large apples

2 celery stalks

About cup mayonnaise

1 tablespoon sugar

1 tablespoon milk

cup walnuts, roughly chopped

Core the apples; cut them into -inch dice. Chop the

celery into -inch dice. Toss apples and celery together.

Combine mayonnaise, sugar, and milk and stir until

creamy. Pour over apple mixture. Add walnuts and toss.

Yield: 4 servings

Source: Kathie Smith



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