Wednesday, Apr 25, 2018
One of America's Great Newspapers ~ Toledo, Ohio

Asian Noodle and Seafood Soup

4 cups fat-free chicken broth

1 cup water

pound squid, cleaned and cut into rings

1 clove garlic, minced

10-ounce package Asian noodles

6 ounces packaged frozen pea pods

8 ounces surimi seafood or crab, flake-style

1 tablespoon reduced-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

4 teaspoons green onion, chopped for garnish

Combine broth, water, squid, and garlic in Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 to 30 minutes. Break noodles in half; add to broth along with pea pods, surimi or crab, soy sauce, rice vinegar, and sesame oil. Simmer 3 minutes or until noodles are tender. Ladle into bowls; garnish with green onions.

Yield: 4 to 6 servings

Source: National Fisheries Institute

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2018 Toledo Blade

To Top

Fetching stories…