Chocolate Walnut Fudge

cup pure honey

1 14-ounce can sweetened condensed milk

teaspoon salt

12 ounces semi-sweet chocolate chips

4 ounces bittersweet chocolate, coarsely chopped

1 cup coarsely chopped walnuts

Line an 8 by 8-inch pan with foil; butter and set aside. In a medium saucepan, combine honey, sweetened condensed milk, and salt; mix well. Bring mixture just to a boil, stirring frequently. Lower heat to a simmer. Add chocolate chips and bittersweet chocolate, stirring constantly, until chocolate melts completely and mixture is smooth. Stir in walnuts. Pour immediately into pan and smooth top. Let cool, then refrigerate until cold.

Yield: 25 pieces

Source: National Honey Board