Wednesday, May 06, 2015
Current Weather
Loading Current Weather....
Published: Tuesday, 11/13/2007

Chocolate Walnut Fudge

cup pure honey

1 14-ounce can sweetened condensed milk

teaspoon salt

12 ounces semi-sweet chocolate chips

4 ounces bittersweet chocolate, coarsely chopped

1 cup coarsely chopped walnuts

Line an 8 by 8-inch pan with foil; butter and set aside. In a medium saucepan, combine honey, sweetened condensed milk, and salt; mix well. Bring mixture just to a boil, stirring frequently. Lower heat to a simmer. Add chocolate chips and bittersweet chocolate, stirring constantly, until chocolate melts completely and mixture is smooth. Stir in walnuts. Pour immediately into pan and smooth top. Let cool, then refrigerate until cold.

Yield: 25 pieces

Source: National Honey Board

Recommended for You

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Points of Interest