Published: 12/10/2007
Tangy Orange Ham Glaze
cup honey Dijon mustard
cup orange marmalade or apricot jam
teaspoon ginger, optional
Combine all ingredients. Brush mixture on ham frequently during the last 30 minutes of baking. Serve extra glaze for dipping.
Yield: 1 cup (enough for 10 to 15 pound ham)
Source: French s
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