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Published: Tuesday, 1/1/2008


2/3 cup milk, preferably nonfat or 1 percent

2/3 cup freshly brewed espresso

Cinnamon or shaved chocolate for garnish, optional

If you have an espresso machine with a steamer and frothing (foaming) attachment, steam and froth milk following manufacturer's directions.

Or, you can heat milk and froth it using a manual frother following the manufacturer's directions. Whichever way you steam and froth the milk, it will increase 2 or more times in volume.

Fill 2 warm, standard-size coffee cups each with 13 cup espresso, then 13 cup steamed milk. Top each with 13 cup of foam. Dust with cinnamon or sprinkle with shaved chocolate, if desired.

Yield: Two 5 or 6-ounce servings

Source: Coffee - Scrumptious Drinks and Treats

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