2/3 cup milk, preferably nonfat or 1 percent
2/3 cup freshly brewed espresso
Cinnamon or shaved chocolate for garnish, optional
If you have an espresso machine with a steamer and frothing (foaming) attachment, steam and froth milk following manufacturer's directions.
Or, you can heat milk and froth it using a manual frother following the manufacturer's directions. Whichever way you steam and froth the milk, it will increase 2 or more times in volume.
Fill 2 warm, standard-size coffee cups each with 13 cup espresso, then 13 cup steamed milk. Top each with 13 cup of foam. Dust with cinnamon or sprinkle with shaved chocolate, if desired.
Yield: Two 5 or 6-ounce servings
Source: Coffee - Scrumptious Drinks and Treats
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Comments that violate these standards, or our privacy statement or visitor's agreement, are subject to being removed and commenters are subject to being banned. To post comments, you must be a registered user on toledoblade.com. To find out more, please visit the FAQ.