Tuesday, Aug 21, 2018
One of America's Great Newspapers ~ Toledo, Ohio

Matt s Refried Beans

cup bacon drippings

4 cups cooked pinto beans

Salt and pepper

In a heavy skillet, heat the drippings until smoking hot. Add 1 cup pinto beans, heat 1 minute, then carefully mash together with drippings. Lower heat and add remaining beans, cooking and mashing, 1 cup at a time, over low heat, until smooth.

Source: The Texas Cowboy Kitchen by Grady Spears with June Naylor

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2018 Toledo Blade

To Top

Fetching stories…