1 16-ounce package frozen rhubarb, thawed
1 16-ounce package frozen strawberries, thawed
2 teaspoons flour
1 teaspoon grated lemon zest
2 cups oat granola
Preheat oven to 350 degrees. Combine undrained rhubarb, undrained strawberries, sugar, flour, and lemon zest in a bowl and mix well. Spoon rhubarb mixture into a buttered 13-by-9-inch baking dish and sprinkle with granola. Bake about 20 minutes until brown and bubbly.
Serve warm with a dollop of vanilla ice cream.
Yield: 6 servings
Source: Dessert First, Ohio Hospitality Educational Foundation