Chicken Saute ingredients (see recipe above)

cup chicken broth

2 tablespoons strained fresh lemon juice

2 tablespoons capers, rinsed and drained

1 tablespoon butter

Chopped flat-leaf parsley

Saute chicken as directed above; transfer chicken to platter. Add chicken broth, lemon juice, and capers to drippings in skillet. Cook over medium-high heat until reduced by half. Whisk in butter. Return chicken to pan; season to taste with salt and pepper. Cook until heated through. Serve chicken topped with sauce and parsley.

Yield: 4 servings

First Published June 10, 2008, 7:31 a.m.