Chicken Saute ingredients (see recipe above)
cup chicken broth
2 tablespoons balsamic vinegar
teaspoon dried thyme
cup chopped green onions
Chopped flat leaf parsley
Saute chicken as directed above; transfer chicken to platter. Add chicken broth, balsamic vinegar, and thyme to drippings in skillet. Cover over medium-high heat until reduced by half. Return chicken to pan; season with salt and pepper. Add cup chopped onions. Cook until heated through. Serve chicken topped with sauce and parsley.
Yield: 4 servings
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