1 pound ground beef
4 tablespoon reduced-sodium soy sauce,divided use
1 teaspoons minced garlic
4 large romaine or Boston lettuce leaves
For the Wasabi-Mayo Slaw
3 cups packaged cole slaw mix
cup thinly sliced red bell pepper strips
cup chopped green onions
13 cup prepared wasabi-mayonnaise
Combine Wasabi-Mayo Slaw ingredients in large bowl; toss to coat. Cover and refrigerate until ready to use.
Combine ground beef, 1 tablespoon soy sauce, and garlic in large bowl, mixing lightly but thoroughly. Lightly shape into 4 -inch thick oval patties. Place patties on grid over medium ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium 160 degree doneness until no longer pink in center and juices show no pink color, turning occasionally and basting with 3 tablespoons soy sauce. Place burgers in lettuce leaves; top evenly with Wasabi-Mayo Slaw.
Yield: 4 servings
Source: National Cattlemen s Beef Association
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Comments that violate these standards, or our privacy statement or visitor's agreement, are subject to being removed and commenters are subject to being banned. To post comments, you must be a registered user on toledoblade.com. To find out more, please visit the FAQ.