2 tablespoons chocolate syrup
2 parts brewed espresso
1 part cold milk
1 part foamed milk
Grated semi-sweet chocolate, for garnish
Cook s note: If you don t have a milk steamer to make the foamed milk, a wand mixer inserted into the hot milk works. If you don t have either, pour a little hot milk into a bottle and shake well.
Pour chocolate syrup into a glass. Place espresso, milk, and ice in a shaker and shake well. Strain coffee into the glass. Add the milk foam on top and garnish with grated chocolate.
Yield: 1 serving
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