Saturday, October 10, 2015
Current Weather
Loading Current Weather....
Published: Tuesday, 8/5/2008

Nectarine Salad with Blue Cheese and Raspberry Vinaigrette

1 head radicchio, separated into whole leaves

4 ripe nectarines, peeled, pitted, and sliced

4 cups seedless green grapes, each halved

4 ounces blue cheese, crumbled

Raspberry Vinaigrette (below)

cup roughly chopped walnuts

Arrange radicchio leaves on a large serving platter and top with nectarine slices. Sprinkle with grape halves, then blue cheese. Drizzle vinaigrette over salad, sprinkle with walnuts, and serve.

13 cup vegetable oil

2 tablespoons raspberry vinegar

1tablespoon raspberry preserves or jam

Salt and pepper to taste

Whisk together all of the vinaigrette ingredients in a small bowl until well-combined.

Yield: 4 servings

Source: Salad Makes the Meal, by Wiley Mullins

Recommended for You

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.