1 large Granny Smith apple, peeled, cored, and cut into thin slices (Paula red and Fugi may also be used)
13 stick of butter
cup light brown sugar
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1 teaspoon cinnamon
18 teaspoon nutmeg
In a medium skillet, melt butter. Add apples, sugar, and spices. Simmer until caramelized. Serve warm over waffles or pancakes.
Yield: 2 servings
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First Published September 2, 2008, 9:34 a.m.