Published: 9/2/2008
Fried Apples
1 large Granny Smith apple, peeled, cored, and cut into thin slices (Paula red and Fugi may also be used)
13 stick of butter
cup light brown sugar
1 teaspoon cinnamon
18 teaspoon nutmeg
In a medium skillet, melt butter. Add apples, sugar, and spices. Simmer until caramelized. Serve warm over waffles or pancakes.
Yield: 2 servings
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.
Facebook
Twitter
RSS