1 large Granny Smith apple, peeled, cored, and cut into thin slices (Paula red and Fugi may also be used)
13 stick of butter
cup light brown sugar
1 teaspoon cinnamon
18 teaspoon nutmeg
In a medium skillet, melt butter. Add apples, sugar, and spices. Simmer until caramelized. Serve warm over waffles or pancakes.
Yield: 2 servings
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Comments that violate these standards, or our privacy statement or visitor's agreement, are subject to being removed and commenters are subject to being banned. To post comments, you must be a registered user on toledoblade.com. To find out more, please visit the FAQ.