Loading…
Friday, December 26, 2014
Current Weather
Loading Current Weather....
HomeHome
Published: Monday, 9/15/2008

Bavarian Chops

4 boneless pork loin chops, about -inch thick

2 tablespoons flour

1 teaspoon butter

cup chopped green onion

2 garlic cloves, minced

8 ounces mushrooms, sliced

teaspoon thyme

8 ounces beer, room temperature

Salt

Freshly ground black pepper

Buttered noodles, optional

Minced fresh parsley, optional

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms, and thyme; saute 2 to 3 minutes until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley if desired.

Yield: 4 servings

Source: The Other White Meat



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.








Poll