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Published: Monday, 9/15/2008

Bavarian Chops

4 boneless pork loin chops, about -inch thick

2 tablespoons flour

1 teaspoon butter

cup chopped green onion

2 garlic cloves, minced

8 ounces mushrooms, sliced

teaspoon thyme

8 ounces beer, room temperature


Freshly ground black pepper

Buttered noodles, optional

Minced fresh parsley, optional

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms, and thyme; saute 2 to 3 minutes until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley if desired.

Yield: 4 servings

Source: The Other White Meat

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