Sunday, Dec 04, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Bavarian Chops

4 boneless pork loin chops, about -inch thick

2 tablespoons flour

1 teaspoon butter

cup chopped green onion

2 garlic cloves, minced

8 ounces mushrooms, sliced

teaspoon thyme

8 ounces beer, room temperature

Salt

Freshly ground black pepper

Buttered noodles, optional

Minced fresh parsley, optional

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms, and thyme; saute 2 to 3 minutes until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley if desired.

Yield: 4 servings

Source: The Other White Meat

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 Toledo Blade

To Top

Fetching stories…