Loading…
Thursday, December 18, 2014
Current Weather
Loading Current Weather....
HomeNewsLocal
Published: Saturday, 8/7/2004

Rib-Off combatants vie for culinary kudos

BY MEREDITH HEAGNEY
BLADE STAFF WRITER
Perrysburg residents Stacey Clink and her father, Dave Swiater, sample the fare during the Northwest Ohio Rib-Off held in Promenade Park. The event continues today. Perrysburg residents Stacey Clink and her father, Dave Swiater, sample the fare during the Northwest Ohio Rib-Off held in Promenade Park. The event continues today.
Enlarge

Forget Athens.

This weekend, Toledo is home to its own epic competition waged by highly trained and determined competitors.

It's the Olympics of ribs - the 21st annual Northwest Ohio Rib-Off.

"We're down here to win," said Tony Schiavone, owner of Flamin' Pit BBQ. Last year, his ribs lost the People's Choice Award by a mere 15 votes.

Tommie Patterson, cook for Sidelines Sports Eatery & Pub, of Lambertville, doesn't even want to contemplate losing the title, which the restaurant won last year.

"Don't ask me that," he said. "I don't like losing."

Despite the intensity behind the grills, most people at the rib-off yesterday enjoyed a light-hearted atmosphere with family, friends and co-workers.

"I like barbecue," said Joe Glass. "I'm from Tennessee, and we know how to do barbecue down there. I came to see what they know."

And?

"Great barbecue."

Monclova Township Trustee Barbara Lang, wearing a "Viva Bush" sticker, was eating and campaigning.

"We would have come [just] as Lucas County residents to support the rib-off," she said of the area Bush supporters who will be in the park all weekend. "But we're killing two birds with one stone."

The rib-off continues through tomorrow in downtown Toledo's Promenade Park. The event benefits United Health Services, which assists local nonprofit organizations that serve people with disabilities.

Anthony Duncan, Toledo police officer and creator of Duncan Code 3 barbecue sauce, appreciates the chance to showcase his new product.

His partner, Greg Huntermark, of Lee Williams House of Meats, isn't impressed by the other companies and their trophy displays.

"They've got nothing," he said. "We are born to grill."

Contact Meredith Heagney at:

mheagney@theblade.com

or 419-724-6050.



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.








Poll