Pancake Day at Haskins Community Church, 209 W. Main St., Haskins, 8 a.m.-1 p.m. and 4-7 p.m. Saturday. All-you-can-eat. Whole hog sausage, light and fluffy pancakes, applesauce, and beverage. Cost: $7 adults; $2 children 4-10 years; children 3 and under free. 419-823-1972.
Pancake and sausage breakfast at the Woodville Township Fire Station, 321 E. Main St., Woodville, 7:30 a.m.-1 p.m. Sunday. All the pancakes you can eat. Menu: scrambled eggs, applesauce, sausage, coffee or milk. Cost: $6 adults; $5.50 seniors citizens; $5 children under 12. Life Squad 91 will give free blood pressure checks. Proceeds for equipment.
Terrace View Cafe's spring semester menu at Owens Community College, College Hall Room 148, 30335 Oregon Rd., Perrysburg, 11:30 a.m.-1 p.m. Tuesdays and Thursdays, take outs offered 11:30 a.m.-12:15 p.m. Cost: $8.50 per lunch and reservations are required. Tuesdays will feature regional food, while Thursdays will be international influences. For complete listings: owens.edu/terrace. Bakery items also available for purchase. Reservations: by 3 p.m. the Tuesday or Thursday prior to the Tuesday or Thursday luncheons. 567-661-7359.
Eagle Cafe, Maumee Eagles, 2301 Detroit Ave., Maumee, 11 a.m.-2 p.m., Monday-Friday. Lunch $4.95. Carry-out available. For menu: 419-893-3952 or maumeeeagles.com.
VFW Post 2898 fish fry, 3925 W. Alexis Rd., 5-7 p.m. Friday. Meal includes french fries, coleslaw, and dinner roll. Cost: $7. 419-473-9649.
Rossford Eagles 2322 Fish fry, 658 Lime City Rd., Rossford, 5-7:30 p.m., Fridays. Includes: French fries or baked potato, coleslaw or applesauce, bread/butter, and coffee or iced tea. Chicken fingers also available for purchase. Fish dinner $8, all you-can-eat. 419-666-5664 or for carryout, 419-666-9253.
Sons of the American Legion Maumee Post 320, 204 Illinois Ave., Maumee, 5-7:30 p.m., Saturday. Fish, fries, coleslaw, roll, and dessert, $7. Doug Hancock, 419-350-4054.
St. Paul's Episcopal Church fish fry, 798 S. Coy Rd., Oregon, 4-7 p.m. Friday. Alaskan walleye, all-you-can-eat. Dessert and beverage included. Cost: $8 adult; $4 child.
Our Lady of Perpetual Help Church Lenten fish fry, 2255 Central Grove Ave., 5-7:30 p.m., every Friday through March 30. All-you-can-eat fried or baked fish. Cost: $7.75 adults; $7.25 seniors; $4.25 children 10 and under (includes mac and cheese). Carry-out available.
Rossford United Methodist Church Lenten fish fry, 270 Dixie Highway, 5-8 p.m. Friday. Cost: $8 adults; $7 seniors; $4 children; and children 5 and under free. Menu: Fish, macaroni and cheese, coleslaw, roll, dessert, and drink. Carry-out available.
Progressive Fishing Association fish fry, 7675 Schadel Rd., Whitehouse, 5-8 p.m., every Friday. All-you-can-eat fish. Cost: $8 adults; $7.50 seniors; $5 children 11 and under. Carry outs $8. 419-392-4715.
Holland American Legion fish and steak fry, 1074 Clarion Ave., Holland, 4:30-7:30 p.m. every Friday. 419-865-8511.
Pierogi Dinner by Echoes of Poland Folk Song and Dance Ensemble at P.R.C.U.A. Hall, 5255 N. Detroit Ave., 4-8 p.m. Friday. Menu: 4 Pierogi, vegetable, salad, bread/butter, dessert, coffee/punch. Pierogi: cheese, potato or kraut. Cost: $8 adult; $3 child. 419-531-8658.
Spicer Sportsman's Club Stag Wild Game dinner, St. Clement's Hall, 3030 Tremainsville Rd., 6 p.m. Friday. Tickets: $30 per person. 419-360-0654.
All-you-can-eat Spaghetti dinner, the Northwood Church of God, 1838 S. Coy Rd., Northwood, 4:30-7 p.m. Friday. Menu: spaghetti, salad, garlic bread, dessert, and drink. Cost: $7 adults; $2.50 children 4-15; children 4 and under free. Proceeds to Elmore CHOG Youth for International Youth Convention. 419-691-1376.
All Saints Parish's Chicken Paprikas dinner, McAlear Center, 628 Lime City Rd., Rossford, noon-4 p.m. Sunday or until sold out. Full dinner ( 1/2 chicken), $9; half dinner ( 1/4 chicken), $7. Drive-thru and carry-out available.
Genoa Christian Church's beef n' noodle dinner, 415 Main St., Genoa, 4-7 p.m., Saturday. Homemade noodles, salad bar, and desserts. Advance tickets recommended. Tickets: $9.50 adults and $5 children. 419-855-3249 or 419-855-3978.
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