August 19, 2008 | Smith, Kathie Be vigilant about food allergies Summer eating at fairs and festivals, with corn dogs and assorted snacks, can pose a threat for those with food allergies. August 17, 2008 | Smith, Kathie Alaska King crab legs can be simple to prepare No doubt you've noticed the Alaska King crab legs in the frozen food section of many supermarkets, or you've been fortunate enough to attend a crab leg feast or party. August 12, 2008 | Smith, Kathie Notes on culinary adventures at the Olympics Chris Uhl, a Toledo native and a Central Michigan University campus dining director, is having a culinary adventure he will never forget. August 10, 2008 | Smith, Kathie Brazilian foods to be part of Islamic Center's festival It should come as no surprise that some delicious foods can be found at community festivals. August 5, 2008 | Smith, Kathie Choose vinegars for their flavor Vinegar is a culinary ingredient that has so many uses, yet is often overlooked. August 3, 2008 | Smith, Kathie Hindu Temple's annual festival offers visitors a taste of India Regional Indian foods will be featured at the 19th Annual Festival of India Friday, Saturday, and Aug. 10 at the Hindu Temple of Toledo, 4336 King Road in Sylvania. July 29, 2008 | Smith, Kathie Enjoy locally grown corn When I bought the first ears of local corn of the season at a local supermarket, it was amazingly sweet and flavorful. July 27, 2008 | Smith, Kathie Baked goods at the fair lead to a sweet experience Judging baked goods at the Lucas County Fair was a very sweet experience last Monday, the day before the fair opened. July 22, 2008 | Smith, Kathie S’mores for the serious shopper Campfires and s’mores go hand-in-hand, but who would guess that you could combine s’mores with shopping? That tasty little confection has gone beyond the campfire. July 15, 2008 | Smith, Kathie Tales from the beach kitchen I tried to pack my picnic basket a little lighter this year for our beach vacation. July 13, 2008 | Smith, Kathie St. George festival showcases Middle Eastern foods Authentic Middle Eastern foods will be among the highlights of the 32nd annual Middle Eastern Summer Festival July 18-20 at St. George Orthodox Cathedral, 3754 Woodley Rd. July 8, 2008 | Smith, Kathie Put mocha on a pedestal I’ve always been a fan of mocha, including cafe mocha, the hot beverage that mixes coffee and chocolate, and the fabulous Paul Prudhomme Chocolate Cake with Mocha Icing. July 1, 2008 | Smith, Kathie Downtown food festival this weekend Tastetoledo, presented by the Northwest Ohio Restaurant Association, will be part of the Red, White, KABOOM 4th of July Celebration presented by The Blade this weekend. June 29, 2008 | Smith, Kathie Great food took center stage at zoo fund-raiser ZOOtoDO, the fund-raiser for the Toledo Zoo that featured more than 50 restaurants and caterers, had an amazing variety of food when it was held June 20. June 24, 2008 | Smith, Kathie Menu items are natural, organic As part of the “green” movement, organic and natural menus are the future for restaurants, caterers, and food service for large groups, says Roger Parker of Gladieux Catering. June 22, 2008 | Smith, Kathie Toledo native will be a sous chef at the Olympics Chris Uhl, a Toledo native and now Central Michigan University campus dining director in Mount Pleasant, Mich. June 17, 2008 | Smith, Kathie Niman Ranch featured at Iowa dinner ANN ARBOR —Niman Ranch pork, a staple at Zingerman’s Roadhouse, was featured at a special Iowa dinner held on June 3. Niman Ranch is a network of 600 U.S. June 15, 2008 | Smith, Kathie Antipasto Platter brings a taste of Italy home Summer is the time when we think about travels near and far. But even when we can’t travel, we can enjoy a taste of distant lands. June 10, 2008 | Smith, Kathie Food, sociable folks at farmers’ markets There’s something about farmers’ markets that brings out the sociability in folks. Customers take time to talk; vendors take time to answer questions. June 8, 2008 | Smith, Kathie Serve dad steak and eggs on his special day On June 15, start Father's Day with a breakfast of steak and eggs for dad. It's a hearty breakfast that is perfect for a leisurely morning.
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